Build your hog roast menu
Start with the current Fables hog roast menu, then choose the accompaniments and portion split for your guests. The menu currently starts at £14.95 per person; your quotation confirms the choices, quantities, service and any extras agreed for your event.
Plan the pork and accompaniments
The menu centres on a whole free-range pig with apple sauce, sage and onion stuffing and crackling. Bread rolls and wraps are listed, including wholemeal options. Choose the food you want from the current menu and discuss any requests before booking so Fables can confirm what will be provided.
Choose three salads or seasonal vegetables
Decide whether you would like three salads or seasonal vegetables. The current salad choices include tomato and mozzarella, seasonal mixed salad, coleslaw, pasta with roast vegetables, Caesar salad and Thai salad. Read the full menu descriptions before selecting: accompaniments such as cheese, anchovies, croutons and dressings matter when guests choose their meals.
Use one shared list of your selected accompaniments when discussing the quote. This helps keep the food choices consistent across the booking and final event arrangements.
Add one potato option
The current menu offers jacket wedges, new potatoes with herb butter, or roasted baby potatoes with rosemary and garlic. Choose one potato option and include it with your salad or vegetable choices when enquiring.
Agree meat-free portions
The listed alternatives include grilled vegetable and halloumi skewers, with the halloumi omitted for the vegan version, or a BBQ pulled jackfruit bun. The menu also lists their accompaniments; confirm the complete meal and portion count you need, including sauces and dressings, rather than assuming every component suits every request.
Fables caters for agreed food intolerances only and does not cater for food allergies. Read the full dietary requirements information before booking. A request is included only once Fables has expressly confirmed the arrangements.
Check tableware and extras
The menu lists serving tables and disposable cutlery, plates and napkins, with china available at an additional charge. Butchers’ sausages, chips and sweet potato fries are listed as extras. Ask for the items you want to be shown in your quote, together with any agreed staffing or equipment.
Electricity is required. If Fables needs to arrange its own power, agree this in advance as an additional charge. Include the venue, access and electricity details with your enquiry.
Send a clear menu enquiry
Include your event date, venue postcode, guest numbers, preferred serving time, pork and meat-free portion counts, three salad choices or seasonal vegetables, one potato choice and any extras. You can also use our guest numbers and portions guide and catering quote checklist when preparing your enquiry.